Nursery and Playroom Learn Cooking Recipe

Today's recipe is another simple and easy to make,creamy recipe with paneer which is one of my family's favorite paneer butter masala.Paneer butter masala is a delicious rich and creamy curry which goes very well with naan,roti and jeera rice.Since my kiddo loves to have it with naan,I paired up with naan for Yesterday's dinner.Today is the 4th day of blogging marathon under the theme 7 days of paneer dishes.Here goes the recipe ... Ingredients Ingredient Quantity Paneer(cubed) 200gms Onion(finely chopped) 1no.(medium size) Tomato(pureed) 3nos.(medium size) Ginger&garlic paste 2tsp Red chilly powder 3/4tsp Coriander powder 11/4tsp Garam masala powder 1/4tsp Turmeric powder 1/8tsp Cumin seeds/jeeragam 1/2tsp Coriander leaves(chopped) as needed Kasoori methi leaves 1/2tsp Tomato sauce/ketchup 11/2tbs Milk 11/2cup Fresh cream(optional) 2tbs Salt to taste Oil 1tbs Butter 2tbs Method Heat a pan with 1 tsp of oil in a medium flame and fry the paneer

During our last India trip we got a chance to had this mixed veggie and paneer frankie in a chaat house in Chennai.It was so delicious and my kiddo liked it a lot.After couple of weeks I saw the same recipe in a cookery show in T.V and made it with some alterations.The original recipe is a deep fried version instead I shallow fried the the stuffing.It came out perfect and it is ideal for evening snack or brunch.Now to the recipe..... Ingredients Ingredient Quantity Paneer 200gms Potato(cooked and mashed) 2no.(medium size) Green peas(cooked&mashed) 1/3cup Carrot(grated) 1/4cup Onion 1no.(medium size) Green chilly(chopped) 2nos. Ginger&garlic paste 1/2tsp Red chilly powder 1/4tsp Garam masala powder 1/8tsp Turmeric powder 1/8tsp Dry mango(amchur)powder 1/4tsp Corianderleaves(chopped) as needed Cumin seeds 1/2tsp Corn flour 1tbs Salt to taste Oil 1tbs For the outer layer Ingredient Quantity All purpose flour(maida) 11/2 cups Salt 1/2tsp Oil 1tbs Water

P aneer and green peas pulao is yet another one pot meal with soft and spongy paneer cubes,plump green peas with the flavor of kasoori methi and other spices.This pulao is a good option for lunch box and it tastes good as such or simple onion raitha is the best combo.Try out this delicious,flavorful pulao and here goes the recipe...... Ingredients Ingredient Quantity Paneer(cubes) 20 pieces Basmathi rice 11/2cups Green peas(cooked/frozen) 1/2cup Onion 2no.(medium size) Tomato 2nos.(medium size) Green chilly 4nos. Ginger&garlic paste 2tsp Red chilly powder 1/2tsp Coriander powder 3/4tsp Garam masala powder 1/4tsp Turmeric powder 1/8tsp Kasoori methi 1/2tsp Lemon juice 1tsp Corianderleaves(chopped) as needed Salt to taste Oil/ghee 1tbs For the seasoning Ingredient Quantity Cumin seeds 1/2tsp Cloves(lavangam) 3nos. Cinnamon 2nos(1 inch piece) Star anise 2nos Bay leaf 1no. Cardamom(ellakai) 2nos. Method                             Soak the basmathi ri

Today is the day 1 of blogging Marathon#12 and I will be blogging under the theme 7 days of paneer dishes.The recipe is paneer bhurji which is a simple paneer preparation which resembles scrambled egg.It goes very well with rotis and paratha or it can be used as a stuffing for many recipes such as sandwich,kati rolls and panner masala dosa.Now on to the recipe....... Ingredients Ingredient Quantity Paneer(crumbled) 200gms Onion 1no.(medium size) Tomato 2nos.(medium size) Green chilly 2nos. Ginger&garlic paste 11/4tsp Red chilly powder 1/2tsp Coriander powder 3/4tsp Garam masala powder 1/4tsp Turmeric powder 1/8tsp Cumin seeds/jeeragam 1/2tsp Corianderleaves(chopped) as needed Salt to taste Oil 1tbs Method                                  Heat the pan with oil and crackle the cumin seeds and saute the onion and green chillies till the onion becomes transparent.Add the ginger&garlic paste to it and fry it till the raw smell goes away.Then add the tomato and c

This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.Today I made it with brinjal/eggplant and black channa.It goes very well with rice and doesn't need any special side dish,papad is the best combo.This kuzhambu tastes even better the next day and can be stored in the refrigerator for two days.Here is the recipe..... Ingredients Ingredient Quantity BlackChanna(kondakadalai/soaked/cooked) 3/4cup Onion(chopped) 2nos(medium size) Garlic 10-15 cloves Tomato 2nos.(medium size) Brinjal(small,round) 3nos. Sambhar powder 1tsp Chilly powder 1/2tsp Coriander powder 1tsp Turmeric powder 1/2tsp Coconut paste 4tbs Tamarind paste 1tbs diluted with 1 cup of water Sesame oil 2tbs Salt to taste For the seasoning Ingredient Quantity Kuzhambu vadagam 11/2tsp Curry leaves 1sprig Method                    Keep a pan with oil in a medium flame and fry the vadagam and curry leaves then add the onion,saute it for a m