Carrot rice is a yet another colorful, simple rice and today is the third day of Blogging Mathon#10 and made this one for lunch and served with cauliflower fry, raitha and potato chips.Here is the recipe for the simple rice.......
Ingredients | Ingredient | Quantity |
|---|
| Basmathi rice | 11/2cups |
| Carrot(grated) | 2cups |
| Green peas(cooked) | 1/2cup |
| Onion(finely chopped) | 1no.(medium size) |
| Ginger&garlic paste | 1tsp |
| Green chillies | 5-6nos. |
| Mint leaves(optional) | 10-15 leaves |
| Red chilly powder | 1/2tsp |
| Garam masala powder | 1/4tsp |
| Curry leaves | 1 sprig |
| Coriander leaves | to garnish |
| Cashews(optional) | 1tbs |
| Salt | to taste |
| Ghee | 1tsp |
| Oil | 1tbs |
For Seasoning | Ingredient | Quantity |
|---|
| Cloves | 3nos. |
| Cinnamon | 1 inch piece |
| Star anise | 2nos |
| Fennel seeds(sombhu) | 1/2tsp |
Method Wash and soak the rice for 15 minutes and cook in a electric cooker with water and separate the grains by adding a tsp of ghee.
Keep the pan with oil and add the ingredients for seasoning then add the onions,mint and green chillies.Once the onion becomes transparent add in the ginger&garlic paste,mint and fry for a minute.
Now add in the grated carrot and fry it for a minute adding salt.Cover it with lid and cook it for 2 minutes in a low flame.Once its done add the green peas,red chilly powder and garam masala and stir it well.
Now add the cooked rice and mix everything well.Finally add the lemom juice,mix well and garnish with chopped coriander leaves.Simple and healthy carrot rice is ready.
Serve it with raitha and chips or any veggie fry.
Enjoy........ - Cashews or peanuts can be added in the seasoning for extra rich taste.
- Whole garam masala seasoning can be replaced with mustard seeds and urad dhal.
- Adding mint leaves is purely optional,turmeric powder can be added for extra color.
Check here for my blogger buddies participate in
Blogging Marathon. Sumber http://www.naliniscooking.com
Enjoy........
Comments
Post a Comment