Green Peas Kurma

Today is the 6th day of blogging marathon and the recipe is green peas kurma which is a favorite accompaniment for roti or poori in our households.Here goes the recipe......


Ingredients

IngredientQuantity
Green peas(soaked,cooked)2cups
Onion2no.(medium size)
Tomato3nos.(medium size)
Ginger&garlic paste2tsp
Chilly powder1tsp
Coriander powder2tsp
Garam masala powder1/4tsp
Turmeric powder1/2tsp
Coriander leaves(chopped)as needed
Saltto taste
Oil/ghee2tbs

To grind
IngredientQuantity
Coconut1/2cup
Fennel seeds1/2tsp
Poppy seeds(kasakasa)1/2tsp
Cashews(broken)2tsp

To Season
IngredientQuantity
Cloves(lavangam)3nos.
Fennel seeds1/2tsp
Cinnamon1 inch piece
Star anise1no.


Method

                  Cook the green peas and grind the given ingredients to a fine paste,keep aside.
Heat oil in a pan and add the ingredients given for seasoning.Now add the finely chopped onions and saute till it turn golden brown then ginger&garlic paste and fry it.
Once it is done add the tomatoes and cook until it becomes mushy.Add the ground coconut paste and saute it for a minute.
Then add all the powders and mix it well,add a cup of water,cover it and cook in the medium flame for about 6-7 minutes or till the raw smell goes off.
Now add the cooked green peas and cook it for a boil and garnish it with coriander leaves.
Serve it with roti or poori.

Enjoy.......

  • The sauted onion and tomatoes can be grind along with the coconut to get a smooth gravy.
  • Green chillies can also be added and instead of water milk can be used for a nice and creamy kurma.
  • While using the fresh or frozen peas,it can be sauted along with onion and tomatoes.
  • Coconut paste can be substituted with thick coconut milk.

Check out the marathoners running in Blogging Marathon#10 here.
Sumber http://www.naliniscooking.com

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