Today is the 6th day of blogging marathon and the recipe is green peas kurma which is a favorite accompaniment for roti or poori in our households.Here goes the recipe......
Ingredients | Ingredient | Quantity |
|---|
| Green peas(soaked,cooked) | 2cups |
| Onion | 2no.(medium size) |
| Tomato | 3nos.(medium size) |
| Ginger&garlic paste | 2tsp |
| Chilly powder | 1tsp |
| Coriander powder | 2tsp |
| Garam masala powder | 1/4tsp |
| Turmeric powder | 1/2tsp |
| Coriander leaves(chopped) | as needed |
| Salt | to taste |
| Oil/ghee | 2tbs |
To grind | Ingredient | Quantity |
|---|
| Coconut | 1/2cup |
| Fennel seeds | 1/2tsp |
| Poppy seeds(kasakasa) | 1/2tsp |
| Cashews(broken) | 2tsp |
To Season | Ingredient | Quantity |
|---|
| Cloves(lavangam) | 3nos. |
| Fennel seeds | 1/2tsp |
| Cinnamon | 1 inch piece |
| Star anise | 1no. |
Method Cook the green peas and grind the given ingredients to a fine paste,keep aside.
Heat oil in a pan and add the ingredients given for seasoning.Now add the finely chopped onions and saute till it turn golden brown then ginger&garlic paste and fry it.
Once it is done add the tomatoes and cook until it becomes mushy.Add the ground coconut paste and saute it for a minute.
Then add all the powders and mix it well,add a cup of water,cover it and cook in the medium flame for about 6-7 minutes or till the raw smell goes off.
Now add the cooked green peas and cook it for a boil and garnish it with coriander leaves.
Serve it with roti or poori.
Enjoy....... - The sauted onion and tomatoes can be grind along with the coconut to get a smooth gravy.
- Green chillies can also be added and instead of water milk can be used for a nice and creamy kurma.
- While using the fresh or frozen peas,it can be sauted along with onion and tomatoes.
- Coconut paste can be substituted with thick coconut milk.
Check out the marathoners running in
Blogging Marathon#10 here. Sumber http://www.naliniscooking.com
Comments
Post a Comment