Paneer paratha is a delicious stuffed paratha,usually I make it for lunch box whenever my son takes home lunch as my sweet little monster doesn't like rice for lunch box.I pack it with ketchup for my son and pickle,plain yogurt for my hubby dear.Today is the 4th day of blogging marathon for lunch box dishes....
Ingredients | Ingredient | Quantity |
|---|
| Wheat flour | 11/2cups |
| All pupose flour(maida) | 1/4cup |
| Salt | to taste |
| Oil | 1tbs |
| Ghee/Oil | 2tbs |
For the stuffing
| Ingredient | Quantity |
|---|
| Paneer(grated) | 11/2cups |
| Green chilly(finely chopped) | 5-6nos. |
| Amchur powder(optional) | 1/2tsp |
| Garam masala powder | 1/2tsp |
| Coriander powder | 1/2tsp |
| Chat masala | a dash |
| Coriander leaves(chopped) | 2tsp |
| Salt | 1/4tsp |
Method Mix the wheat flour, maida, salt and oil in a large bowl,sprinkle water little by little and make a soft and stiff dough.Apply a tsp of oil on the prepared dough and cover it,let it rest for atleast 15 minutes.
Grate the paneer with a grater and combine everything together in a bowl and mix it well.The stuffing is ready.
Divide the prepared dough into equal balls and according to that divide the stuffing into equal portions.
Take one ball of dough,roll out to 3-4 inch diameter circle and keep the stuffing in the center.Gather the edges of the dough,close the filling and keep it on the rolling board.
Press it with the palm to make a disc,dust it with flour. Roll it gently with a rolling pin to desired thickness.
Heat a griddle in a medium flame and place the paratha on the griddle,cook it both sides by drizzling some ghee or oil.
Paneer Paratha is ready.Serve it with pickle of your choice and yogurt.
Enjoy....... - Finely chopped onion can be added in the stuffing.
- Red chilly powder and turmeric powder can also be added for extra spicy and color.
- Adding maida is purely optional,it helps rolling the paratha thin and easy.
Check for the marathoners participate in
Blogging Marathon#10. Sumber http://www.naliniscooking.com
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