Mutton Fry/Mutton Sukka Varuval
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton(boneless) | 250gms |
| Onion(finely chopped) | 1no. |
| Shallots/chinnavengayam (chopped) | 4-5nos. |
| Tomato(finely chopped) | 1no. |
| Garlic/poondu(finely chopped) | 3 pods |
| Cashews | 1tbs(optional) |
| Ginger&garlic paste | 2tsp |
| Black pepper/milagu | 1tsp(coarsely ground) |
| Chilly powder/milagai podi | 11/2tsp |
| Coriander powder/dhania podi | 2tsp |
| Turmeric powder/manjal podi | a pinch |
| Coconut paste | 2tbs |
| Curry leaves | 1sprig |
| Coriander leaves(finely chopped) | 2tsp |
| Oil | 2tbs |
| Salt | a pinch |
For the Seasoning
| Ingredient | Quantity |
|---|---|
| Cloves/lavangam | 2-3nos. |
| Cinnamon/pattai | 1 inch piece |
| Fennel seeds/sombhu | 1/4tsp |
Method
- Add the mutton with ginger&garlic paste,a pinch of chilly powder,turmeric powder,finely chopped shallots and little salt along with enough water in a pressure cooker.Cook it in a medium flame for 5-6 whistles or till the mutton becomes tender and keep aside.
- Heat a pan with oil and do the seasoning with the ingredients and fry the cashews.Saute the onion and garlic,then add a tsp of ginger &garlic paste.Now add in the tomato and cook it till mushy.
- Once the tomato is cooked add in the chilly powder and coriander powder,turmeric powder,add the mutton stock and cook it till it becomes thick.
- At this stage add the coconut paste,salt and cook it for 2-3 minutes.Add the cooked mutton pieces to it and mix it well.
- Cook it in a medium flame till it gets dried.Finally add the ground pepper,coriander leaves and give it a mix.
- Instead of onion,shallots can be used which gives a very nice taste and flavor to the fry.
- After adding the ground pepper do not cook it for a long time.
- Adding the cashew is optional but gives a richness to the fry.
Sumber http://www.naliniscooking.com
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