Green Peas and Cabbage Vada
Today I am sharing you a recipe from my friend Sangee's space and made this for the first time.The vadas came out crispy and tastes excellent which is perfect for evening snack or a party starter.Here goes the recipe...........................................
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas/pattani | 11/2cups |
| Channa dhal/kadalaparuppu | 1/4cup |
| Green chilly | 4-5nos. |
| Garlic/poondu | 4 cloves |
| Ginger/inji | 1 inch piece |
| Fennel seeds/sombhu(chopped) | 11/2tsp |
| Coriander leaves(chopped) | 2tbs |
| Cabbage(shredded) | 1/2 cup |
| Onion(finely chopped) | 1no.(medium size) |
| Salt | to taste |
| Oil | as needed for frying |
Method
- Soak the green peas for 7-8 hours or overnight and channal dhal for 2 hours.Drain the water completely after soaking.
- In a mixie jar take the ginger,garlic,green chilly,fennel seeds and the soaked peas,pulse it for a minute.Now add the soaked channal dhal and grind it coarse.
- Transfer the ground paste to a bowl,to this add the chopped onion,curry leaves,coriander leaves and shredded cabbage,mix it well.
- Heat the oil in a medium flame.Take a small lemon size ball of batter and flatten in between the palms and drop it in the oil.
- Fry it till both the sides get golden and crisp,drain it on a kitchen towel.
- Serve it with ketchup.
Enjoy...............................................
- Do not grind the batter to a fine paste,it should be little coarse to get a nice crispy vadas.
- Add 2 tbs of soaked channa dhal without grinding.
For the Garnishing
Peel the skin of the carrot and peel into long strips.Then slightly trim the strip with a scissors.Cut diagonally into a small diamond shape as shown.
Cut diagonally into a small diamond shape as shown.Arrange it however you want.
Also linking to Only-Legumes event happenings my space started by Pari of Foodelicious.
Comments
Post a Comment