Potato Roast/Potato Fry Vegan Thurday
Potato is one such versatile,kids friendly vegetable,my kiddo also loves potato like anything and I make atleast twice a week.
Today's recipe is a easy roast or fry can be made in a jiffy if the potatoes are boiled.This roast goes very with rice and rotis,now on to the recipe.............................
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato | 4nos.(medium size) |
| Ginger&garlic paste | 1tsp |
| Red chilly powder/milagai podi | 11/2tsp |
| Coriander powder/dhaniya podi | 1/2tsp |
| Garam masala powder | 1/4tsp |
| Turmeric powder/manjal podi | 1/2tsp |
| Coriander leaves(chopped) | 2tbs |
| Salt | to taste |
| Oil | 1tbs |
For the tempering
| Ingredient | Quantity |
|---|---|
| Mustard seeds/kadugu | 1/2tsp |
| Asafoetida/perungayam | a pinch |
| Fennel seeds/sombu | 1/4tsp |
| curry leaves | 1sprig |
Method
- Boil the potatoes in a pressure cooker for a whistle and peel the skin,cut into small chunks.
- Add the ginger&garlic paste,all the spice powders and salt to the cubed potatoes,mix it well with a tsp of water.
- Heat the pan with oil and crackle the mustard seeds,fennel seeds then add the asafoetida and curry leaves.
- Add the potato cubes and stir it for a while, keep it in a medium flame for 5 -7minutes or till it gets roasted with stirring in between to prevent burning.
- Finally add the chopped coriander leaves and turn off the flame.
- Simple yet delicious potato roast is ready.
- Serve it with dhal or rotis.
Enjoy.................................................
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