Red Bell Pepper /Red Capsicum Chutney Vegan Thursday
Today's recipe is a colorful chutney which I make it often to accompany idly,dosa and paniyaram.The flavor and color of red capsicum and onion along with red chillies,tomato makes this chutney delicious and finger licking.Lets move on to the recipe..........................
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Capsicum/kudamilagai | 1(chopped 11/2cups) |
| Shallots/Chinna vengayam(peeled) | 10 |
| Garlic/poondu | 2-3 cloves |
| Tomato(chopped) | 1 (medium size) |
| Red chilly/Varamilagai | 5 |
| Tamarind | small gooseberry size |
| Oil | 2tbs |
| Curry leaves | 1 sprig |
| Mustard seeds/kadugu | 1/2tsp |
| Urad dhal/ullutham paruppu | 2tsp |
| Salt | to taste |
Method
Heat a pan with a tsp of oil and fry the urad dhal and red chillies to a golden color,remove it.Heat a tbs of oil and saute the onion and garlic then follows the chopped capsicum.Saute it till the capsicum becomes tender.At this stage add the chopped tomatoes,salt and tamarind,cook it till the tomato turns mushy.
Let it cool down.Now in a blender jar add the red chilly and urad dhal,grind it to a powder.Then add the cool down down mixture and grind it to a fine paste.Do the tempering with mustard seeds with the remaining oil and add it to the chutney,mix it well.
Red capsicum/bell pepper chutney is ready.
Enjoy...........................................................
- Don't use more urad dhal as mentioned and the amount of red chilly given is for bit spicier side.
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