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Diwali Sweets And Snacks Diwali 2013
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Here is a collection of sweets and snacks for Diwali.
Today's recipe is a flavorful mint chutney with coconut.I have shared a version of no coconut version here . Though I make this chutney often,never had a chance to click it for the blog.Last week I had lots of home grown fresh mint and made this chutney.This chutney is a perfect accompaniment for idly,dosa,rava dosa and paniyaram.This recipe I noted down from my mom when I came to U.S after marriage.Off to the recipe............... ...
Coming to the day 2 of Blogging Marathon #50,I chose to do potato dish given.Potato is one such versatile vegetable and n number of recipes can be made. Potato tikki is a multi purpose dish that can be relished as such with tomato ketchup as an appetizer or snack.It can be even used in sandwich or to make chaat along with the chutneys. The highlight the tikki is,its pan fried and comparatively lesser calories than shallow or deep fried versions.Off to the recipe.......................................... ...
In Journey through cuisnes in the mega BM,I am sharing the popular filter coffee for F.Finding a Tamil word with letter F is so difficult,so used the English word. Filter coffee is one of the refreshing hot beverage consumed in most parts of Tamilnadu especially in the morning times. The South Indian filter coffee is made by mixing the boiling milk,sugar and freshly made decoction,obtained from ground coffee powder in a coffee filter. The taste of filter coffee depends on the quality of coffee powder used.A good quality of coffee powder has 70-80% of coffee beans and 20-30% of chicory. The filter coffee is served frothy in a tumbler and dabara which is a tradition of Tamilnadu. Since we drink coffee very rarely I make it using the instant coffee powder also I don't have a coffee filter.A friend of mine shared her coffee filter and the steel glass to present it in a traditional way.Since we both don't have the traditional dabara,used a small bowl to serve it. ...
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