Ragi(Kelvaragu) Cookies/Finger millet Almond Cookies
Basic Information
PreparationTime 15 minutes
Baking Time 15 minutes
Makes 15 cookies
Ingredients
| Ingredient | Quantity |
|---|---|
| Finger millet flour/kelvaragu maavu | 3/4 cup |
| Wheat flour/gothumai maavu | 1/4 cup |
| Confectionery Sugar | 1/2cup |
| Powdered almonds | 1/2cup |
| Melted butter/vennai | 1/2 cup+1tbs |
| Baking Powder | 1/2tsp |
| Baking soda | a pinch |
| Salt | 1/8tsp |
| Nuts for topping | as needed |
| Vanilla essence | few drops |
Dry roast the ragi/finger millet flour in a medium flame for 2 minutes without changing the color.In a mixing bowl add the all dry ingredients and mix it well.To this add the melted butter and vanilla essence.Mix it well with a spatula and make a dough.
Take a tbs of prepared dough and smooth in to a ball and flatten it,press the nut on top it and arrange it on a baking tray.Bake it in 375 F pre-heated oven for 10 - 15 minutes(mine took 13 minutes).
Cool it on a wire rack and store it in an air tight container.
Enjoy..........................................................
- For the almond powder,I coarsely blend the silvered almonds in a blender.If you want you can use the store bought almond powder.
- Don't melt the butter in the flame for a long time,it should not become ghee.
- Instead of vanilla,cardamon powder can also be used.
- Initially the dough may be crumbly while mixing, it will be like a dough its kneaded.If its too dry then add couple of tsp of milk and mix it well.
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