Kala Channa Chaat/Salad - Black Chickpeas Salad
For this edition of blogging marathon I chose the evening snacks and I will be showcasing the evening snacks for next few days.
For day 1,its a simple and healthy snack cum chaat can be made in no time.Here I used black chickpeas,if you want you can use the white one,lets move on to the recipe..............
Basic Information
Soaking time 6-8 hours
Preparation time 15 minutes
Cooking time 10 minutes(to cook chickpeas)
Serves 2
Ingredients
Basic Information
Soaking time 6-8 hours
Preparation time 15 minutes
Cooking time 10 minutes(to cook chickpeas)
Serves 2
Ingredients
| Ingredient | Quantity |
|---|---|
| Black chickpeas/kondakadalai | 1 cup(soaked) |
| Roasted peanuts/verkadalai | 1-2 tbs |
| Onion(finely chopped) | 1(small size) |
| Tomato(finely chopped) | 2 tbs |
| Green chilly/pachamilagi | 1-2 (chopped) |
| Grated Carrot | 1-2 tbs |
| Raw mango/mangai(chopped) | 1-2 tbs |
| Chaat masala powder | 1/4 tsp |
| Roasted Cumin powder | 1/4 tsp |
| Coriander leaves(chopped) | 2 tsp |
| Lemon juice | 1-2 tsp |
| Salt | 1/2-3/4 tsp |
Method
- Cook the soaked chickpeas in a pressure cooker for 2 whistles along with 1/2 tsp of salt, in a medium flame.Drain the excess water and keep it aside.
- To this cooked chickpeas add the all the ingredients except lemon juice,finally squeeze the lemon juice and mix it well till everything gets blend well.
Serve it immediately.
Enjoy.......................................................
- To make it more healthier and colorful,steamed corn kernels can also be added.
- Instead of lemon juice,aamchur powder can also be used.
Also sending this one to Kids delight-Fat free kid's friendly recipes event happenings atPriya's Space started by Srivalli.
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