Tawa Pulao/Tava Pulao
For the day 2 of blogging marathon #47,sharing you a simple and flavorful tawa pulao.
Tawa pulao is an easy to make rice variety and a great option to use the left rice.
The highlight of the recipe is the use of pav bhaji masala which gives a nice flavor and taste to this recipe.As this rice i z mild its ideal for kids lunch box also.Off to the recipe..............
Tawa Pulao/Tava Pulao
Basic Information
Preparation time 10 minutes
Cooking time 30 minutes
Serves 2
Ingredients
Ingredient | Quantity |
|---|---|
Basmathi rice | 3/4 cup |
Carrot,beans,capsicum(chopped) | 1 cup |
Onion(sliced) | 2 (medium size) |
Tomato(chopped) | 1 (medium size) |
Ginger&garlic paste | 1 tsp |
Red chilly powder/milagai podi | 1/4 tsp |
11/2tsp | |
Turmeric powder/manjal podi | 1/4 tsp |
Green peas/pattani(fresh or frozen) | 1/4 cup |
Oil | 11/2 tbs |
Salt | 1 tsp |
Cumin seeds/jeeragam | 1/2 tsp |
Coriander leaves(chopped) | 1-2 tbs |
Lemon juice | 1-2 tsp |
Method
- Cook the rice in a rice cooker and once its done separate the grains.Heat a griddle with oil and crackle the cumin seeds,saute the sliced onion with a pinch of salt till it becomes transparent.Add in the ginger&garlic paste and fry it till the raw smell disappears.Now add in the chopped tomato and cook it till mushy.
- Add the chopped veggies and peas and mix it well.At this stage add in chilly powder,turmeric powder and salt.Mix it well,add in around 1/4 cup of water and cook it in a low to medium flame for couple of minutes or till the raw smell goes off.Put off the flame.
- Now add in the pav bhaji masala powder and give it a mix.Add in the cooked rice and chopped coriander leaves,lemon juice.Mix it well.Now put on the flame and keep in a low flame for 5 minutes.
- Serve it warm with raita and pappad.
Enjoy...................................................
Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #47.
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