Besan ka cheela/Gramflour crepes/Kadalamaavu Dosai
For day 3 of Blogging Marathon #48 under the theme Nasta time sharing you a simple and instant crepe.
This recipe I noted down from the regional T.V show.Its a very easy to make one and can be made with readily available ingredients.Here I used onion and tomato as topping for the crepe/cheela.To make it even more healthier grated carrot,cheese can also be added.Off to the recipe...............
Besan Ka Cheela/Gramflour Crepes
Basic Information
Preparation time 15 minutes
Cooking time 10 minutes
Makes 3-4(depending on the size)
Ingredients
Ingredient | Quantity |
|---|---|
Gram flour/Kadalamaavu/Besan | 1 cup |
Red chilly powder/milagai podi | 3/4-1 tsp |
Turmeric powder/Manjal podi | 1/4 tsp |
Asafoetida/perungayam | 1/8 tsp |
Green chilly/pachamilagai | 1(sliced) |
Salt | 3/4 tsp |
Coriander leaves(chopped) | 2-3 tbs |
Onion(chopped) | 1(medium size) |
Tomato(deseeded,chopped) | 1 (small size) |
Oil | 2 tbs |
Method
- Take all the dry ingredients in a bowl,to this add the chopped coriander leaves and green chilly.Mix it well,gradually add water and mix it to a slightly thin batter.Mix the onion and tomato together and set it aside.
- Keep the dosa griddle on a medium flame,grease it with a drop of oil. Pour the batter in the center and spread it.Now immediately sprinkle the onion,tomato mixture to dosa and gently press it.Drizzle a tsp of oil and cook it for a minute.Now flip the dosa to the other side and cook it for a minute,add another tsp of oil.Remove it from the griddle.
- Serve it immediately with coriander or mint chutney.
- The batter should not be too watery or thick.
- If you want the cheelas /dosas to be spicy,sprinkle some sliced green chilly.
Enjoy...............................................
Checkout my fellow bloggers participating in Blogging Marathon#48 here.
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