Paneer Tikka Kathi Roll
Coming to the day 2 recipe for wraps and rolls,I made the yummy paneer tikka kathi roll.
Today's version is so simple and used the marinated panner aka cottage cheese cubes and onion,capsicum.I cooked the tikka on a griddle,it can be cooked in the oven also.Here I used the mint chutney to give an extra taste and flavor.Off to the recipe...........................
Paneer Tikka Kathi Roll
Basic Information
Preparation time 10 minutes
Cooking time 20 minutes
Makes 4 rolls
Ingredients
For the tikki
Ingredient | Quantity |
|---|---|
Paneer/Cottage Cheese | 20(1 inch cubes) |
Onion(cubes) | handful |
Capsicum cubes(red or green) | handful |
Tomato (deseeded,cubed) | few pieces |
Oil | 1 tbs |
Roti | 4 |
Coriander leaves(chopped) | for garnishing |
| Mint Chutney | 2-3 tbs |
Ingredient | Quantity |
|---|---|
Thick yogurt/curd | 2 tbs |
Ginger&garlic paste | 2 tsp |
Red chilly powder/milgai podi | 3/4 tsp |
Garam masala powder | 1/2 tsp |
Tomato ketchup | 2-3 tbs |
Kasoori methi(optional) | 1/2 tsp |
Salt | 1/2 tsp |
Method
- Take all the marinade ingredients in a bowl and mix it well.To this add the paneer cubes,capsicum,onion and tomato cubes.
- Mix it well and keep it refrigerated for an hour.Now hat the pan with oil and fry the paneer cubes till it becomes nice and golden.
- Now apply the mint chutney on the roti and keep the panner stuffing.Drizzle some ketchup if needed.Roll it carefully.
- Wrap one end with a tissue paper or aluminum foil and serve it.
- On top of the paneer mixture,sliced onion tomato can also be added.
- Instead of paneer,boiled baby potatoes can also be used.
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