Veg Grilled Sandwich/Bombay Sandwich
Sandwiches are my family's favorite and most our evening snack would be either sandwich or sundal or kozhukattai.These type of sandwiches are healthy and filling at the same time can be made in no time.Veggies such as cucumber,beet root can also be used.But today I used potato and onion,tomato also garnished with fine sev to give a nice crunch.The addition of chaat masala powder and mint chutney makes the sandwich perfect with a tangy taste.Lets move on to the recipe................................
Veg Grilled Sandwich/Bombay Toast
Basic Information
Preparation time 15 minutes
Cooking time 10 minutes
Serves 2
Ingredient
Ingredient | Quantity |
|---|---|
Bread(wheat or white) | 4 slices |
2 tbs | |
Potato/urulai kilangu(boiled&sliced) | 1(large size) |
Onion(roundly sliced) | 1(medium size) |
Tomato(roundly sliced) | 1 tsp |
Chaat masala powder | 1 tsp |
Red chilly powder(optional) | 1/2 tsp |
Butter/vennai | 2 tbs |
Fine sev(for garnishing) | 1 tbs |
Paneer(grated)(optional) | 2-3 tbs |
Method
- Take all the veggies,chutney and bread ready.Take one slice of bread,apply butter then green chutney.
- Keep the potato slices and sprinkle some chaat masala powder,then arrange the onion and tomato slices and sprinkle some chaat masala powder,red chilly powder.Finally add the grated panner and close it another slice of bread.Apply some butter on top the slice and grill in an electric grill or grill pan till it becomes nice and golden.
- Garnish it with sev and serve it immediately.
- Instead of paneer,grated cheese can be used.
- If you want the sandwich to be spicy,sprinkle generous pinch of red chilly powder.
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