Black eye Peas Salad



For day 3 of the theme guilt free indulgence,sharing a simple and healthy salad with black eye peas.Though salads are not regular in my house,I rarely make some kind of salad/chaat with the legumes for evening snack.
While cleaning the pantry,found out a packet of black eye peas,so wanted to try a salad how I normally make with black chickpeas.For my surprise it came out so good,the addition of peanuts and almonds make it crunchy.Try this yummy and filling salad.............................




                                                              Black eye Peas Salad


    Basic Information

    Preparation time 10 minutes
    Soaking time 30 minutes
    Cooking time 12 minutes
    Serves  2
    


   Ingredients

IngredientQuantity
Black eye peas/vellai karamani1/2 cup
Onion (finely chopped)1/4 cup
Carrot (finely chopped)2-3 tbs
Green chilly/pachamilagai2 (finely chopped)
Tomato(deseeded)2 tbs
Peanuts/verkadalai (roasted)2 tbs
Almonds/badam(roughly chopped)2 tbs
Coconut bits1 tbs
Coriander leaves/kothamalli1 tbs(chopped)
Salt1/2 tsp
Lemon juice2 tsp or as needed




  Method

  • Soak the black eye peas in the water for 30 minutes and pressure cook it for 2 whistles with water and pinch of salt in a medium flame.After the pressure subsides,drain the excess water and keep it aside.
  • In a wide bowl take the cooked black eye peas and to this add all the other ingredients and toss it well.
  • Serve it immediately.


  • Veggies such as cucumber,bell pepper,raw mango,steamed corn kernels can also be used.
  • The amount of green chilly and lemon juice can be adjusted according to personal preference .


Enjoy...............................................................


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