Nursery and Playroom Learn Cooking Recipe

2015 is going to an end,I wanted to end the Bake-A-Thon series and this year with a sweet note.So tried this simple Dilkush. Dilkush is a popular snack available in most of the bakeries and college canteen in South India.Two varieties are available in the bakery one is with the puff pastry and another one is made with the yeasted bread dough. Already I have shared a version of  Thengai Bun  so tried this one with the puff pastry.Here I made two dilkush,for the first one I rolled the dough slightly thinner,so the output was flaky.Whereas the other is comparatively thicker dough,so it got a nice crust.Off to the recipe........................                                                                                                                                                           Dilkush/Sweetned Stuffed Pastry                                                                         Basic Information    Preparation time 30 minutes  

Today's recipe is a cute looking rose shape dinner roll,stuffed with paneer masala.I wanted to make these rose shaped rolls for  April Mega Marathon .But due to various other reasons I couldn't bake it. My son has been asking a while for some kind of savory stuffed bun,so tried the rose shaped roll stuffed with paneer masala.Here I used wheat flour along with bread flour,the rolls came out very well.The rolls were slightly bigger after the second raise and size of the rolls were as I expected.                                                                                                                                                                Rose Shape Stuffed Roll                                                                         Basic Information    Preparation time 30-35 minutes    Proofing time 2 hours     Cooking time 25-27 minutes    Makes 6 rolls           Ingredients     Ingr

Today's recipe is a simple and addictive,mouth melting cookies popular in Karachi Bakeries in Hyderabad.My kids love cookies with tutty frutty so made these cookies.These cookies are so delicious and mouth melting with a crunch of tutty frutty and nuts.Try these yummy cookies and enjoy,lets move on to the recipe......                                                                                                                                                                           Karachi Biscuits                                                                         Basic Information    Recipe Source   Desi Tadka    Preparation time 20 minutes    Resting time 1 1/2 -2 hours     Cooking time 15-17 minutes    Makes 20 cookies          Ingredients     Ingredient Quantity All purpose flour 3/4 cup Custard powder 1/4 cup Butter 1/2 cup Powdered Sugar/icing sugar 1/2 cup Milk 2 tbs S

Palmiers or elephant ears are heart shaped pastry with flaky and crispy layers,made using the pastry sheet.Couple of times I bought this one from shop and kids loved it.Its in my to do list since long time,but wanted to try it with homemade puff pastry.But whenever I make puff pastry,ended up in making  veggie puff  or egg puff. Last week I made a batch of puff pastry to make  cream horns .With the leftover pastry I tried the palmiers.It came out so perfect with a crispy outer with caramelized sugar.Off to the recipe...........                                                                                                              Palmiers       Basic Information     Preparation time 20 minutes      Cooking time 20 minutes     Makes  16-18           Ingredients Ingredient Quantity Puff Pastry 1/2 sheet Brown sugar 1/4-1/3 cup White sugar 1-2 tbs All purpose flour/maida 1-2 tbs(for dusting)     Method Thaw t

Today's recipe is a colorful Christmas bread which is popular in Norway and Denmark.The bread is scented with cardamom,originally green citrus peel is used along with cardamom.But here I used the raisins and tutty frutty.The bread came out so soft and love the texture of the bread.But the tutty frutty,stuffed is not uniformly mixed.So after stuffing it roll the dough smoothly for couple of minutes to get evenly distributed.Icing on the top of the bread can be optional.Off to the recipe........                                                                                                                                                                   Julekake                                                                         Basic Information    Recipe Source   My Diverse Kitchen    Preparation time 30 minutes    Proofing time 1 1/2 -2 hours     Cooking time 30-35 minutes    Makes 1          Ingredients