Rose Shape Stuffed Rolls/Rose Rolls
Today's recipe is a cute looking rose shape dinner roll,stuffed with paneer masala.I wanted to make these rose shaped rolls for April Mega Marathon.But due to various other reasons I couldn't bake it.
My son has been asking a while for some kind of savory stuffed bun,so tried the rose shaped roll stuffed with paneer masala.Here I used wheat flour along with bread flour,the rolls came out very well.The rolls were slightly bigger after the second raise and size of the rolls were as I expected.
Rose Shape Stuffed Roll
Basic Information Preparation time 30-35 minutes
Proofing time 2 hours
Proofing time 2 hours
Cooking time 25-27 minutes
Makes 6 rolls
Ingredients
Ingredient | Quantity |
|---|---|
Bread Flour or all purpose flour | 1 cup+1 tbs for dusting |
Wheat flour/gothumai maavu | 1/2 cup |
Instant yeast | 1.25 tsp |
Unsalted butter/vennai (room temperature) | 1 tbs |
Olive oil/neutral oil | 2 tbs |
Salt | 3/4 tsp |
| Luke warm milk | 1/4 cup |
Water | 1/4 cup |
Butter or milk or fresh cream | 1 tbs(for brushing |
For the Stuffing
Ingredient | Quantity |
|---|---|
Paneer/cottage cheese | 1 cup (crumbled) |
Onion(finely chopped) | 1 (small size) |
Ginger/inji | 1 tsp(grated) |
Turmeric powder/manjal podi | 1/4 tsp |
Red chilly powder/milgai podi | 1/2 tsp |
Coriander powder/dhaniya podi | 1/2 tsp |
| Garam masala powder | 1/4 tsp |
Salt | 1/2 tsp |
Coriander leaves | 1 tbs(finely chopped) |
Method
- Take all bread flour,wheat flour,instant yeast,salt,butter and oil in a bowl.Mix it well and make a well at the center.To this add the lukewarm milk and mix it to a dough.
- Knead the dough on a floured surface for 5-7 minutes and keep it in a warm place.Let the dough raise and double in size.
- Meanwhile prepare the stuffing, heat the oil in a pan and crackle the cumin seeds and add the grated ginger.Add in the finely chopped onion and saute it till translucent.Now add in the spice powders and salt,give it a mix.
- Add in the crumbled paneer and mix it well till everything gets blend well.add the chopped coriander and put off the flame.Mix it well and keep it aside.
- Now take the dough and punch it well,divide the dough into 6 equal portions.On a floured surface roll a portion to a 3-4 inch disc.Made 4 slits on four sides as shown.
- Keep a generous amount of stuffing and take one section and cover the side of the stuffing.Then take the another section which is opposite to the first section and cover the stuffing as shown and slightly pinch the dough to seal it.
- Now cover the stuffing with the rest of the two sections and pinch the dough to seal it properly.Arrange it on a lined baking tray.
- Brush the rolls with butter and keep it in the warm place for 10-15 minutes.Preheat the oven at 375F and bake the rolls for 25 minutes or till it gets a nice golden color.Remove it and brush it with butter if needed.
- Serve it warm.
- While covering each section,pinch it well so that the dough won't separate while baking.
- Any kind of stuffing can be used..
- If you want make a smaller roll,take smaller size dough and roll it slightly thin.
Enjoy......................
Bake-a-thon 2015
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