Mushroom Masala
We are entering the 3rd week of Blogging Marathon edition 65.This week it's going to be gourmet gravies,goes very well with Roti and naan.
My kids love to have roti and naan with some kind of rich gravies for dinner.So I make such type of gravy,weekly once for dinner or lunch..Rest of the days would be a simple dhal or curry to accompany roti as well as rice.
Coming to the recipe it's a rich and flavorful mushroom gravy with butter and cashews.Though the recipe sounds simple,its so creamy.
Since my camera was ran out if charge couldn't take the step wise pictures.Off to the recipe..
Mushroom Masala/Mushroom Butter Masala
Basic Information Preparation time 20 minutes
Cooking time 35-40 minutes
Cooking time 35-40 minutes
Serves 3-4(generously)
Ingredients
Ingredient | Quantity |
|---|---|
Mushroom | 300 gms |
Onion(thinly sliced) | 1 medium size |
Tomato(finely chopped) | 2 medium size |
Ginger&garlic paste | 1 tbs |
Cashews/mundiri(broken) | 2 tbs |
| Milk/paal | 1 cup |
Red chilly powder/varamilagai podi | 1/2-3/4 tsp |
Coriander powder/dhaniya podi | 3/4 tsp |
Garm masala powder | 1/4 tsp |
Cumin seeds/jeergam | 1/2 tsp |
Salt | 1.5 tsp |
| Oil | 2 tbs |
Butter | 1-2 tbs |
Coriander leaves | 2 tbs(chopped) |
- Clean the mushrooms and slice it.Heat a tbs of oil in a pan and saute the onions till transparent.Add the chopped tomatoes and cook it until mushy.Add the cashews and give it a mix.Put off the flame.After cooling grind it to a smooth paste.
- While the mixture is cooling,in a separate pan,heat 2 tsp of oil and fry the sliced mushrooms and keep it aside.
- Heat a pan with oil and butter,crackle the cumin seeds,add the ginger&garlic paste.Fry it till the raw smell disappears.Add in the ground paste and fry it for couple of minutes.
- Add the red chilly powder,coriander powder,turmeric powder and salt.Mix it well,add the milk and let it boil in a medium flame till the oil separates.
- Now add the mushrooms to the gray and cook it for another couple of minutes.Simmer it for few minutes and sprinkle the garam masala powder and chopped coriander leaves.Put off the flame.
- Serve it with roti or naan.
- Fresh cream can also be added for extra rich taste.
- Cashews can be soaked with milk and grind it separately.
Enjoy...........
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65
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