Nursery and Playroom Learn Cooking Recipe

My son prefers to eat sandwich and roll for his evening snack,one thing which I make often is sandwich with different filling. I usually make this stuffing and make a sandwich but for a change instead of sandwich,roll it and toasted in the griddle.My son loved it and asked me to share it in the blog and I was happy.Here I used some green peas to give a texture,it can be skipped or grated paneer can also be added.Since I had some leftover mint chutney,smeared it on the bread slice and its purely optional.With no further delay lets move on to the recipe..............................                                                                                                                                                                                     Masala Roll Ups                                                                         Basic Information    Preparation time 10 minutes    Cooking time 20 minutes    Makes 8 -10 rolls    

Coming to the day 2 recipe for wraps and rolls,I made the yummy paneer tikka kathi roll. Today's version is so simple and used the marinated panner aka cottage cheese cubes and onion,capsicum.I cooked the tikka on a griddle,it can be cooked in the oven also.Here I used the mint chutney to give an extra taste and flavor.Off to the recipe...........................                                                                                                                                                                Paneer Tikka Kathi Roll                                                                         Basic Information    Preparation time 10 minutes    Cooking time 20 minutes      Makes 4 rolls         Ingredients      For the tikki Ingredient Quantity Paneer/Cottage Cheese 20(1 inch cubes) Onion(cubes) handful Capsicum cubes(red or green) handful Tomato (deseeded,cubed) few pieces Oil

We make mostly,either kootu or sambar with Peerkangai aka ridge gourd/Chinese okra.But this masiyal was a new to me when saw it in a regional magazine and its a Kongunadu special. One of my friend also suggested and mostly its made with dhal.But this recipe is quite different and no dhal is used,even no need of any spice powders.But here I used little red chilly powder,as I was not sure about the spiciness of the green chilly.I made this masiyal and paired up with white rice,raw banana fry for a comforting meal.The original recipe calls for shallots and tried withboth shallots and onion but tastes better with shallots.Off to the recipe...........................                                                                                                                            Peerkangai/Ridge Gourd Masiyal                                                                      Basic Information  Preparation time 15 minutes  Cooking time 30 minutes

For day 3 of Blogging Marathon #48 under the theme Nasta time sharing you a simple and instant crepe. This recipe I noted down from the regional T.V show.Its a very easy to make one and can be made with readily available  ingredients.Here I  used onion and tomato as topping for the crepe/cheela.To make it even more healthier grated carrot,cheese can also be added.Off to  the  recipe...............                                                                                                                                                     Besan Ka Cheela/Gramflour Crepes                                                                         Basic Information    Preparation time 15 minutes    Cooking time 10 minutes    Makes 3-4(depending on the size)          Ingredients Ingredient Quantity Gram flour/Kadalamaavu/Besan 1 cup Red chilly powder/milagai podi 3/4-1 tsp Turmeric powder/Manjal podi 1/4 tsp Asa

Sandwiches are my family's favorite and most our evening snack would be either sandwich or sundal or kozhukattai.These type of sandwiches are healthy and filling at the same time can be made in no time.Veggies such as cucumber,beet root can also be used.But today I used potato and onion,tomato also garnished with fine sev to give a nice crunch.The addition of chaat masala powder and mint chutney makes the sandwich perfect with a tangy taste.Lets move on to the recipe................................                                                                                                                                   Veg Grilled Sandwich/Bombay Toast                                                                         Basic Information    Preparation time 15 minutes    Cooking time 10 minutes     Serves 2          Ingredient Ingredient Quantity Bread(wheat or white) 4 slices Green Chutney 2 tbs

We are entering the second of Blogging Marathon#48 and for this week I chose to showcase Nasta recipes. Nasta refers to either breakfast or evening snack which is light and filling.Today's recipe is one such simple yet filling and nutritious,breakfast cum snack. I have already shared the Khaman Dhokla  here  but this is a different one using moong dhal. The moong dhal dhokla,I learned from one of my friend and the secret of getting nice and fluffy dhokla is the eno fruit salt.Off to the recipe..............................................                                                                                                                                           Moong Dhal Dhokla                                                                         Basic Information    Preparation time 15 minutes    Cooking time 10 minutes    Soaking time 2 hours    Makes 10-12 pieces        Ingredient Ingredient Qua