Nursery and Playroom Learn Cooking Recipe

For the day 3 under the theme baked snack,tried a roll stuffed with potato stuffing.I wanted to make pizza pinwheel,as I ran out of pizza sauce,made it with potato stuffing.To give an extra punch I applied some leftover mint chutney.The rolls came out so flavorful and delicious.Lets move on to the recipe............                                                                                                                                       Savory Roll/ Potato Stuffed Pinwheel                          ...

Coming to day 2 under the theme baked snack for Blogging Marathon #61 is a crunchy coconut cookies.The cookies are flavorful and kids loved it a lot.These cookies can be made with all purpose flour too,but I made it with wheat flour.Off to the recipe........                                                                                                                                              Whole wheat Coconut Cookies                               ...

Entering the 61th edition of Blogging Marathon with Baked Snacks.I was thinking of doing some cookies for the theme.But my son came up with the idea of turnover which he had it in one of his friend's place.This turnover has been in my to do list since long time.So made it with the strawberry jam,as I wanted to make it simple.Puff pastry sheets can be used to make,but here I made the outer crust.The method of making outer crust is so simple and takes just 30 minutes,it came out so flaky and crispy.So try it with the homemade crust and also the edges needs to be sealed properly to avoid the jam not to ooze out.Couple of turnovers were not sealed properly and some of the jam came out,so make sure you sealed the edges.Lets move on to the recipe.....................                                                         ...

2015 is going to an end,I wanted to end the Bake-A-Thon series and this year with a sweet note.So tried this simple Dilkush. Dilkush is a popular snack available in most of the bakeries and college canteen in South India.Two varieties are available in the bakery one is with the puff pastry and another one is made with the yeasted bread dough. Already I have shared a version of  Thengai Bun  so tried this one with the puff pastry.Here I made two dilkush,for the first one I rolled the dough slightly thinner,so the output was flaky.Whereas the other is comparatively thicker dough,so it got a nice crust.Off to the recipe........................                                                                                         ...

Today's recipe is a cute looking rose shape dinner roll,stuffed with paneer masala.I wanted to make these rose shaped rolls for  April Mega Marathon .But due to various other reasons I couldn't bake it. My son has been asking a while for some kind of savory stuffed bun,so tried the rose shaped roll stuffed with paneer masala.Here I used wheat flour along with bread flour,the rolls came out very well.The rolls were slightly bigger after the second raise and size of the rolls were as I expected.                                                                                                                                   ...