Nursery and Playroom Learn Cooking Recipe

Bake fest is a monthly event started by Vardhini of  Cooks Joy  and this month I am hosting the event.The event runs from Sep 1st-30th 2014 . Here are the rules to participate in the event. 1. Send in any recipe that has been baked / broiled. 2. Only vegetarian or vegan recipes please. Since eggs are used in baking,only recipes with eggs are allowed. 3. Usage of the logo is appreciated as it helps spread the word. 4. Link to Bake Fest  announcement and my page is mandatory. If sending an old entry, it needs to be re-published with the links. 5.You can send in any number of new entries and a maximum of 2 old entries. 6.Please link your entries in the linky tool. Sumber http://www.naliniscooking.com

Cooking with Seeds(CWS) is an event started by Priya of  Priya's Versatile Recipes  a nd this month I am hosting the event.For this month event I chose chickpeas as the seed for the event..So make recipes with chickpeas and link your recipes before  April 30 2014. Here are the rules for the event 1)Cook or create dishes with  chickpeas(vegetarian,vegan or non-vegetarian are accepted).. 2)Many entries per person are allowed.. 3) Link the entries to the event announcement and to  CWS  page. 4)You can link the old entries also it should be linked with the event announcement page. Sumber http://www.naliniscooking.com

Dish it out is the monthly event started by Vardhini and this month I am hosting the event.For this month event I chose Tomato and Garlic as the key ingredients.As these two ingredients are vastly used in our day to day cooking.So make recipes with these two ingredients and link your recipes before Dec.31 2013. Here are the rules to participate in the event. 1. Make a dish using "Tomato and Garlic". Other ingredients can also be used but we should be able to taste the ingredients in the final dish. 2. Only vegetarian entries. Eggs are allowed in baking. 3. Use of logo is appreciated as it helps spread the word. 4. Link to  Dish it Out  announcement page and my page is mandatory. 5. Archived entries are accepted as long as they are linked with both announcements. 6.The event runs from Dec 1st - Dec 31st. Please link your entries in the Linky tool provided. Thank you so much Vardhini for this opportunity to host this wonderful event. Su...

We group of friends started a new event Tamizhar Samayal Tuesday which is going to happen in 2nd and 4th Tuesday of every month. Tamilnadu cuisine is famous for its flavor and spices,each district has their own signature recipes. We know very well that Tamilians have many delicious foods, for example Kanchipuram is famous for idlis, while Tirunelveli is famous for halwa, needless to say much about the famous Chettinad cuisine and another well known is Kongu cuisine. Yes we are proud to be Tamilians and we love to share our knowledge of this famous foods, thus we planned this event. In this event you can cook and show case the food which is very popular and traditional in any region of Tamilnadu.Both veg and non-veg recipes are allowed. This event doesn't have any specific themes or ingredients,cook anything popular in the region of Tamilnadu.The main motto of the event is to know the food cultures followed in each region especially in village sides. Want to be a p...

We are a group of friends who love baking have joined hands together. Our motive is to learn and excel in baking, helping each other. One fine day, we were discussing about Baking and its techniques and suddenly we got an idea what if we start a group and bake together, so that we can learn things together. Thus this group, Home Bakers Challenge was born. This is how it works, every month one person of the team will suggest a recipe and all the members have to bake the recipe and reveal it on the said date. By doing this we get to learn new techniques and explore the side of baking which otherwise we would not have ventured so. With the support and suggestions from the group members this is possible. Do you find this interesting? Do you love baking? Do you want to learn new techniques? If your answer is yes, then come and join hands with us. We have created a group in Facebook , do join us there, for more information on the group. Sumber http://www.naliniscooking.com

Hello friends I am hosting Pari's 'Only' cooking series,please do participate in the event and make it success.The theme for this month is Legumes. Legumes are class of vegetables that includes beans and peas. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat. Some of the common legumes are Adzuki beans/Red chori/Thattapayaru Black beans Black eye beans Chickpeas/Garbanzo beans/Channa Cranberry beans Cow peas/Vellakaramani/Alasanda Fava beans Green peas Lima beans Moth beans Mung beans Pinto beans Pink beans Red Kidney beans or Rajma   Here are the rules to participate in the event The event starts from 1 -30th April 2013. Any number of entries can be accepted but only 2 archives entries are accepted and needs to...

Hello friends I am happy to announce that I am hosting Sangeetha's Show Me Your Hits event for the month of July which starts from today and ends in 31st July.I am so much thankful to Sangeetha for giving me this wonderful opportunity. I chose the legumes and lentils for the HITS as a theme,legumes are class of vegetables that includes beans and peas.Lentils are the whole form of dals like whole masoor which are rich in fiber, protein. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat. Please send in your entries with legumes and lentils and make the event successful. Some of the common legumes are Adzuki beans/Red chori/Thattapayaru Black beans Black eye beans Chickpeas/Garbanzo beans/Channa Cranberry beans Cow peas/Vellakaramani/Alasanda Fava beans Green p...