Nursery and Playroom Learn Cooking Recipe

This post is for a special person,yes it's Srivalli who is the master brain for the Blogging Marathon series. Today is her birthday and our Blogging marathoners wanted to shower her with a surprise.So we decided to share some of her recipes. She is such a wonderful and active person blogs at  Cooking4allseasons  and S picing your life Though she doesn't eat non- vegetarian she cooks amazing non- veg recipes and shares in Cooking4allseasons. The second blog Spicing your life is with vegetarian recipes which are kid friendly and healthy diet.Most of her recipes are simple and she is an ardent fan of chocolate,that reflects in most of her baking recipes. Though I had bookmarked so many recipes from her blog but due to my personal work I made it so simple. As she loves to cook in Microwave a lot I chose to share a simple one minute Microwave chocolate mug cake.This mug cake recipe is a real quick dessert for sudden cravings and it takes only one minute.She used so...

Ghee cake is a popular cake available in Cochin Bakeries in Kerela.As the name indicates,its made with ghee instead of butter.The cake is very flavorful with ghee and extremely soft with a very nice texture. Originally its a pound cake can be made in a loaf pan but I made it in 2 small bundt pans and one ramekin.The recipe is given makes a 8 inch loaf. I bookmarked the recipe from  Uma's blog  long time but never got a chance to attempt as we always prefer eggless bakes. After so long time I tried a bake with egg and the cake came out so soft and my kiddo enjoyed it to the core.Lets move on to the recipe........................................................                                                                                   ...

We are entering the final week of the mega marathon themed baking and for this week I planned to share cup cakes and muffins. My kids love cup cakes a lot with or without frosting,so I make it often but never get a chance to click and post in blog. As already I promised in my  tutti frutti cake ,today I am sharing orange flavored tutti frutti cake in the cupcake version. This recipe I tired so far 3 times and came out so good every time.The addition of fresh orange juice gives a very nice flavor and texture to the cake. When I made the cup cake,the batter became more in each cup and rose well.The taste and texture was like the previous attempt.Try this simple,yummy cup cake and enjoy.Off to the recipe.......................                                                                    ...

We have couple of microwave baking also included in our baking theme for blogging marathon #51.So wanted to share a simple mug cake made in microwave. Microwave mug cakes are made in no time for sudden sweet or cake cravings.Already I have posted couple of  mug cakes . This nutella mug cake is so easy to make and no fancy ingredients is needed.All you need is just mix the ingredients together in a microwavable mug and cook it for 2 minutes.Your cake is ready. I topped mine with some whipped cream as I was making ice cream on that day. The cake tasted so delicious and moist.Also I made one in the mug and other in the ramekin bowl for a perfect size.I scaled down the measurement for the ramekin bowl size.Here I used a slightly bigger mug to and the cake was inside,bit difficult to take the pictures.For this measurement 12 ounce mug is perfect,lets move on to the recipe..............................               ...

Today is day 4 and its the final day post for this week and the recipe is Dates cake under the eggless cake series.I wanted to try this cake ever since I bookmarked from Divya's  space. In the original recipe the cake looks dark brown color like a fruit cake.But mine was came out light so pale. Its may be due to the color of the dates and  also I cooked the dates with milk instead of water.That's the reason couldn't achieve a dark brown color like the original one.The cake came out so spongy with a perfect texture and the addition of cardamom powder makes it more flavorful. This cake can be eaten as such but it tastes awesome when its served along with a scoop of vanilla ice cream.Off to the recipe..............................................                                                              ...

I am happy to share my 500th post in my blogging journey and in this moment I like to thank all my readers and followers for the encouragement.And a special thanks to Valli for the wonderful Blogging Marathon event.Blogging marathon event with the different themes make me to achieve this mile stone. Coming to the recipe,in my eggless cakes series for the Blogging Marathon #51,sharing another yet simple and colorful cake with tutti frutti.This cake was in my to do list since the time I bookmarked it from  Chitra's blog. This is super soft and spongy cake with the crunch of tutti frutti.If you want you can add some chopped nuts and raisins,but here I used only tutti frutti. This recipe uses yogurt and it should be fresh and room temperature.As I was not sure about how sour the yogurt was so used 3/4 cup and 1/3 cup of milk.The cake came out super soft and everybody liked it.As the weather was very bad on the day I made,the clicks are not good as I expected,will update it.A...