Nursery and Playroom Learn Cooking Recipe

For the final day I made kids favorite almond chocolate clusters.These clusters can be made with any nuts,as my kids love almonds I made with it. Here I used the semi sweetened chocolate and also topped it with kosher salt and sugar granules.Its purely optional.Also I melted the chocolate and toasted the almonds in microwave oven .White chocolate can also be used to make this yummy clusters.                                                                                                                                                                    ...

For day 2 recipe in Blogging Marathon 67 th edition themed under Go Nuts is spicy roasted peanuts.Peanuts is a great snack option and we love to munch salted peanuts.I always stocked up,peanuts in my pantry to make some snacks.This spicy roasted peanuts is a quick snack,can be made in no time.All you need is to roast the peanuts and spice it up red chilly powder and black pepper powder.Its a perfect evening snack along with a cup of tea or coffee.Its a great option for party snack.Off to the recipe............                                                                                                                              ...

Entering the second week of Blogging Marathon 67th edition with 'Go nuts' as theme.Nuts are everyone's favorite and for the day 1,I decided to make chikki/brittle with mixed nuts.As we love the the famous Lonawala chikkis I tried to make it at home.The brittle/chikki came out super good and had couple of pieces before even clicking.The chikkis are so crunchy and addictive and my kids loved it to the core.Off to the recipe.....                                                                                                                                                        ...

Coming to the final day of regional recipes in Karnataka cuisine for Blogging Marathon edition 66 is a crispy snack. Kodubale is a crispy rice flour rings,a quite addictive snack can be made in so many ways.I have already shared a version of kodubale  Suma's  blog. It uses rice flour along with ground peanut and all purpose flour,in the ratio of 4:1:1.The kodubales were so crunchy and addictive.Off to the recipe................                                                                                                                                                     ...

 For day 2 under bookmarked recipes in Blogging Marathon#65 is a traditional snack Nokkal. Nokkal is an authentic Tambram recipe,mostly made for functions in paruppu thengai koodu(cone),a traditional cone made in their cultures.I bookmarked this recipe from  Sandhya's blog  where she shared for the April mega marathon. Coming to the recipe its  a simple yet easy to make.All you need is cashews,sugar and a pinch of cardamom powder for the flavor.Here I used the store bought roasted,unsalted cashews to reduce the cooking process.Lets move on to the recipe...............                                                                                                        ...