Nursery and Playroom Learn Cooking Recipe

Coming to the final day of recipe in Blogging marathon #65 themed under bookmarked recipes is from  Blogging Marathon page for the other Blogging Marathoners doing this BM#6 5 Sumber http://www.naliniscooking.com

For day 3 themed under rice dishes in Blogging Marathon #65 is a layered biriyani made with eggs.The procedure of layered biriyani involves making gravy,boiling the rice then layering and finally putting it in the flame for dum process.Though its a bit lengthy proccess,the end result flavorful and long grained biriyani.The same procedure can be followed to make chicken biriyani.Let's move on to the recipe...                                                                                                                                                            ...

Coming to day 2 recipe under the theme rice dishes in Blogging Marathon#65 is a variety rice.This post has been lying in my draft so long,finallydecided to share it for the theme. Be it for pooja prasadham or lunchbox or travel food,the first thing come to my mind is puliyodharai aka tamarind rice. Though I make puliyodharai often never get a chance to click as most of the time nothing left after packing for lunch box. If the rice mix/pulikaichal is ready,all you need is to mix it with rice and serve or pack it for lunch box.The pulikaichal can be stored in the refrigerator for a month or two.Off to the recipe..........                                                                                                 ...

We are entering the second week of Blogging Marathon #65 and for this week I chose to share rice dishes.For the next few days I will be showcasing rice dishes with different method such as one pot meal,variety rice and  layered rice dish. Today's recipe is a one pot meal,kuska or plain biriyani.Kuska is flavorful biriyani made with aromatic spices with no meat or veggies.Some may use meat stock to cook the rice to get a rich taste. Kuska is so popular in road side shops and canteens in Tamilnadu.As this rice is mildly spiced,usually it's accompanied with salna and raita. We make it often for our week end lunch along with some spicy chicken or vegetarian curry.I made this for our lunch last week and this time I accompanied with  Channa kurma .                                                           ...

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...

For the final day blogging marathon#61 themed under meals dishes is sambar sadam.This post with step wise picture were lying in my drafts since 3 years,could not find the main pictures in my drive. Also I wanted to share the restaurant style mini meals and finally made it. I am a great fan of this mini meals available in most of the South Indian Vegetarian restaurant chains. The menu is with tomato rice,sambar rice,curd rice,fryums,raita,potato fry,pickle and kesari. This version of sambar rice is slightly different from bisebelabath and uses  sambar powder  also some freshly ground spice powder.                                                                                                   ...