Nursery and Playroom Learn Cooking Recipe

Vadams/vathal are my family's favorite and my kiddo eats it like a snack,we make different varieties of vathal in summer and store it.Usually I get it from India and this summer I wanted to try by myself as the weather is hot here.Since this is my first try I made a small batch and came out very well and like to share.This is a very simple and easy to make vadam and it is also called as kanji vathal in some places.Here is the recipe.... Ingredients Ingredient Quantity Sago/javvarisi 1cup Riceflour/arisimaavu 2tbs Green chilly 5-7nos. Cumin seeds/jeergam 11/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Water 51/2-6cups Curry leaves/karivepillai 2sprigs Method                           Grind the green chillies,rice flour and asafoetida and keep aside.Soak the sago for 30 minutes and cook it in a pressure cooker with 51/2 cups of water in a medium flame for 5-6 whistles.Once the pressure subsi...

My hubby's meal won't finish without vathal/vadam or pappad . So I always get the vathal from my India  trip.My mom makes excellent vathal every summer and keep it for the whole year.Due to some health reasons she couldn't make vathal this year and send it to me,so I tried by myself and came out very well.This can be made inside the house or in the patio and doesn't need much sunlight.This particular recipe I got it from my sister's MIL who makes it very often. Ingredients Ingredient Quantity Rice flour 2cups Javarisi/sabudana/sago 1/4cup Green chilly 5-6nos. Cumin seeds(jeera) 2tsp Asafoetida 1/2tsp Oil 2tsp Salt to taste Method Soak the sabudana/sago overnight and grind it with green chillies and salt. Mix it with rice flour and make into batter(should be like dosa batter)add in cumin seeds to it. Keep a wide mouth pan on the stove top and add water to it and place a small bowl or rim  for steaming the vadams.Take 2-3 stainless ...