Nursery and Playroom Learn Cooking Recipe

Be it with hot and fluffy idlys or  roti,chicken kurma pairs very well.In our households its mostly made for breakfast to accompany with idlys.But I make it for lunch or dinner as my kids like to have it with rice also. This chicken kurma doesn't need much of spices and ground coconut and green chilly paste is used.This is my family recipe which I had noted down in my recipe booklet long time back.Last week I made this for our lunch and the left over kurma we had it with idly for dinner.Off to the recipe.................                                                                                                                              ...

For day 3 themed under rice dishes in Blogging Marathon #65 is a layered biriyani made with eggs.The procedure of layered biriyani involves making gravy,boiling the rice then layering and finally putting it in the flame for dum process.Though its a bit lengthy proccess,the end result flavorful and long grained biriyani.The same procedure can be followed to make chicken biriyani.Let's move on to the recipe...                                                                                                                                                            ...

We are entering the 2nd week of Blogging Marathon#62 and for this week theme is going be Bhurji recipes. Indian way of scrambled egg is basically bhurji and can be made in so many ways even with veggies too. Egg bhurji is quick and easy to make,when no veggies are stocked.Be it with rice or bread it pairs up well.To make it a healthier way I used 4 egg whites and 2 yolks only.Off to the recipe....                                                                                                                                                           ...

I wanted to share my mom's signature surul appam recipe for day 3.But the coconut what I got was not good as surul appam needs fresh grated coconut.So decided to share the egg pepper fry. This recipe we makeoften to accompany with comfort rasam or dal rice.Mom used to make when she ran out of veggies.Here I halved the eggs and apply the masala and cook it both sides.It can be add to the masala and cook it.Off to the recipe..........                                                                                                                                           Egg Pepper Fry/Muttai MIlagu Varuval ...

Its been a while since I posted non-veg dish,as these days we prefer to eat vegetarian food,non-veg has become rare in my house. After a break, I tried this authentic Chettinadu chicken curry,the specialty of this curry is the freshly ground masala with the aromatic spices. I have already shared a version of Chettinadu chicken curry for guest post at Priya's space. But today's version is slightly different and adapted this recipe from a regional magazine.This curry goes well with roti,rice and biriyani but I paired up with a simple flavored ghee rice and will share it soon.Off to the recipe.............................                                                                                                       ...

Today's recipe is mutton biriyani using pressure cooker,though I make this recipe only for guest,never get a chance to click and post in my blog.Finally I made this one for our weekend lunch with the mutton which left after cooking for a get together.But I couldn't take nice picture as the day was so sunny and bright,will update the picture soon.The list of the ingredients will be more but the method is so simple I used seeraga samba rice to get a nice flavor and taste,it can be made with basmathi rice also. Here I have shared the pictures of biriyani made with both basmathi rice and seeraga samba.The color of the basmathi rice biriyani is on the darker side since the red chilly powder was bit dark. Off to the recipe...................... Basic Information Preparation Time 20 minutes Cooking Time 50-60 minutes Serves 4 Ingredients Ingredient Quantity Mutton(with bones) 1.5 lbs Seeraga samba rice/basmathi 2 cups Onion(finely sliced) 4 (...