Nursery and Playroom Learn Cooking Recipe

Today's recipe is a simple dessert and can be made in no time if the pastry cones are baked already.All you need is mix in the whipped cream along with some powdered sugar and fill in the cone.To make it more attractive the pastry cone can be drizzled with some melted chocolate or sprinkle with powdered sugar. I remember eating this cream filled cones in local bakeries back in India.I am not sure whether its made with puff pastry or bread dough,still remember the taste.After checking so many videos,finally ended up in making it with homemade puff pastry.I got the cone shaped molds from Amazon if you don't have you can use the aluminium foil.Make a thick and sturdy mold by rolling the aluminum foil and use it. When I made the cone/horn for the first time myself and kids got tempted so had it as such without any filling.Then made it for the second time and filled with cream.Off to the recipe..........................           ...

As Christmas is around the corner,wanted to share some Holiday themed cookies.When I was listing down the recipes,my son suggested to share the sugar cookies. Coming to the recipe,the cookies are crunchy and mouth melting,my lil one had 3-4 cookies as soon as I took it from the oven. The icing part is little time consuming and I am not happy with my icing as well as my pictures.By the time I finished my icing,it was around 3 PM and getting dark.Kids were waiting to taste the cookies,will update the pictures soon.Lets move on to the recipe.....                                                                                                                      ...

Today's recipe for Bake-A-Thon is a simple yet crunchy short bread cookies drizzled with chocolate.I tried this recipe for  April Mega Marathon ,but due bad weather the pictures were dull,couldn't share it. Here I drizzled the cookies with semi chocolate and sprinkled it with colorful sprinkles.In original recipe half of the cookie is dipped in the melted chocolate also the dough is rolled and cut with a cookie cutter.Since I don't have a nice cookie cutter I made the dough to a log and slice it with knife.As my kiddo wanted the chocolate to be drizzled and topped with some colorful sprinkles.Lets move on to the recipe....                                                                                             ...

Today I am sharing a flavorful cinnamon bun for Bake-A-Thon.I have already shared  cinnamon bear claw .A friend and reader of my blog requested for for the bun/roll,so decided to bake and share.Also my kiddo was craving for cinnamon flavor and suggested to make cinnamon bun. Coming to the recipe,its almost similar to the cinnamon bear claw,except the shaping.Here I used both all purpose flour and bread flour.The buns were so soft with the flavor of cinnamon and the caramelized sugar.My 3 years lil one enjoy 2 buns as soon as I finished the glaze.Off to the recipe........................                                                                                                           ...

Ghee cake is a popular cake available in Cochin Bakeries in Kerela.As the name indicates,its made with ghee instead of butter.The cake is very flavorful with ghee and extremely soft with a very nice texture. Originally its a pound cake can be made in a loaf pan but I made it in 2 small bundt pans and one ramekin.The recipe is given makes a 8 inch loaf. I bookmarked the recipe from  Uma's blog  long time but never got a chance to attempt as we always prefer eggless bakes. After so long time I tried a bake with egg and the cake came out so soft and my kiddo enjoyed it to the core.Lets move on to the recipe........................................................                                                                                   ...