Nursery and Playroom Learn Cooking Recipe

For the final day of instant dosa varieties in Cooking Carnival is mixed flour dosa.It can be called as multi grain dosa too.We call this dosa as karachamaavu dosa,as flour is mixed and made into dosa. Nowadays mixed grain or multi grain flour is available in market to make the work easier.But I don't get those mix here,so I make with the flours available and make dosa. Coming to the recipe I have used ragi,jowar and sorghum flour along with wheat,rice flour.One can modify the recipe according to the availability of the flours.Sometimes I add a cup of  fermented dosa batter ,along with the flours.Here I have used small quantity of  rice flour,but for a crispier version it can be increased.Let's move on to the recipe......                                                              ...

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...

Today's recipe for instant dosa in Cooking Carnival is a lacy,soft dosa called Neer dosa. Neer dosa is a popular coastal Karnataka dosa,served with chutney and some non-veg curries.Also it's served with fresh grated coconut and jaggery. Neer means water in Kannada,a thin,watery batter is used to make this dosa,so called Neer dosa. Traditionally neer dosa is prepared using iron skillet and needs some practice.The batter consistency is so important to get a perfect neer dosa.This dosa is so soft even after cooling and I served mine with a simple tomato kurma.                                                                                                              ...

Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........                                                                                                                                                                                    ...

Today's recipe is a simple yet healthy dosa made with oats.This dosa resembles rava dosa and can be made in no time.As we like rava dosa,once in a while I make this oats dosa for our dinner or week end brunch. Coming to the recipe,I used some rice flour to get nice crispy dosa.If you feel the amount of rice flour is more it can be reduced.Also the consistency of the batter is so important to get a perfect dosa.This dosa needs some time to cook and gets crispy.                                                                                                                                            ...

We are entering the 3rd week in our Cooking Carnival and for this week its instant dosa varieties. Under this theme,I will be sharing the dosa recipes which doesn't need fermentation as well as the recipes with instant flours. Coming to today's recipe its a simple dosa  made with rice and toor dhal combo along with some tomatoes. This dosa needs some soaking time and once the batter is ready then it can be made into dosas.I have already shared a version of tomato dosa here  .But this version is different and I noted down from a cookery show in regional T.V.Off to the recipe.....                                                                                                       ...