Nursery and Playroom Learn Cooking Recipe

My hubby's meal won't finish without vathal/vadam or pappad . So I always get the vathal from my India  trip.My mom makes excellent vathal every summer and keep it for the whole year.Due to some health reasons she couldn't make vathal this year and send it to me,so I tried by myself and came out very well.This can be made inside the house or in the patio and doesn't need much sunlight.This particular recipe I got it from my sister's MIL who makes it very often. Ingredients Ingredient Quantity Rice flour 2cups Javarisi/sabudana/sago 1/4cup Green chilly 5-6nos. Cumin seeds(jeera) 2tsp Asafoetida 1/2tsp Oil 2tsp Salt to taste Method Soak the sabudana/sago overnight and grind it with green chillies and salt. Mix it with rice flour and make into batter(should be like dosa batter)add in cumin seeds to it. Keep a wide mouth pan on the stove top and add water to it and place a small bowl or rim  for steaming the vadams.Take 2-3 stainless ...

Murukku vathal is also called as koozh vathal and we make it every summer and stored.In my grandparents place every summer vacation my mom,her sister and aunts make this vadam in a large quantity.When we were kids my cousins,sister and myself used to help them in spreading the vadam in the terrace.This vadam needs a lot of sunlight and it takes 3 days atleast to dry. As the temperature reaches 100 degrees Fahrenheit here I wanted to try the vadam this year for first time as per my mom's method.I scaled down the measurement as the space for me to spread the vadam is less.It came out very nice and here goes the recipe........ Ingredients Ingredient Quantity Rice Flour/Arisi maavu 2cups Sago/javvarisi 1/2cup Green chilly 10-12nos. Asafoetida/perungayam 1/8tsp Cumin seeds/jeeragam 2tsp Salt 2tsp or as needed Water 9-10cups Method                             Soak the sago for 1-2 hours and grind it in...