Nursery and Playroom Learn Cooking Recipe

Kulfi is a frozen Indian dessert made by evaporating milk and other flavoring agents and freeze in a kulfi mould. My family loves to eat ice cream especially the mango flavor and I tried this mango kulfi with the store bought mango pulp. I have adapted the recipe from Tarladalal and came out very delicious and now to the recipe of exotic kulfi................ Ingredients Ingredient Quantity Milk 21/2cups Milk powder 1/4cup Condensed milk 1/2cup Sugar 2tbs Mango pulp 1cup Cardamom Powder(optional) 1/4tsp Method  Mix all the ingredients except mango pulp in a heavy bottom pan and bring it to a boil.Then simmer it for 10 -15 minutes until the mixture gets thick and let it cool. Once the mixture gets cool down completely add the mango pulp and mix it well. Pour it in a kulfi mould or posicle mould and freeze it for minimum 6-8 hours or completely set. To unmould the kulfi run it under the tap water for 30 seconds and pull it gently. Mango kulfi is ready...

I had this rose kulfi few months back in a restaurant  buffet menu and my kiddo loves it a lot so I tried it out last week.As I have already posted Mango kulfi and  Kesar pista kulfi which involves cooking and cooling.But today's version of kulfi doesn't have cooking process and I made it in a scratch.The kulfi came out very creamy and delicious and this goes for the Mini serving theme for Blogging Marathon#31.Now lets get into the recipe........................ Ingredients Ingredient Quantity Heavy Cream 275ml Condensed milk 3/4cup Whole milk/2% milk(chilled) 11/2cup Rose syrup(Rooh Afza) 1/3cup Cardamom powder/ellakai podi 1/2tsp(optio nal) Rose Essence 1tsp Method In a bowl beat the cream to a creamy consistency with a electric beater or whisher.(no need of peak consistency) To this add the condensed milk,milk,rose syrup,essence and cardamom powder.Give it a nice mix. Fill it in a kulfi or popsicle mould,cover it with the lid. Keep...

For the final day of blogging marathon #27 under the theme I made kesar pista malai kulfi,I have already posted mango kulfi which is a hit in my family. Today I wanted to try the kesar pista kulfi using condensed milk and evaporated milk instead of condensing the regular milk. Use of condensed milk reduces the cooking time as well as makes the kulfi more tastier and rich.Now off to the recipe................................ Basic Information Ingredients   Ingredient Quantity Evaporated milk 11/2cups Sweetened Condensed milk 3/4cup Milk 1/2cup Milk powder 1/4cup Pistachios(coarsely ground) 2tbs Cardamom powder 1/4tsp Saffron threads 10-12 Method Soak the saffron in a tbs of warm milk an mix the milk powder with the remaining milk,set it aside. In a heavy bottom pan take the evaporated milk,condensed milk and the milk powder mixture,bring it to a boil.Then reduce the flame and simmer it for 15-20 minutes. Now add the cardamom powder follows...