Nursery and Playroom Learn Cooking Recipe

For the day 2 of blogging marathon #47,sharing you a simple and flavorful tawa pulao. Tawa pulao is an easy to make rice variety and a great option to use the left rice. The highlight of the recipe is the use of pav bhaji masala which gives a nice flavor and taste to this recipe.As this rice i z mild its ideal for kids lunch box also.Off to the recipe.............. Tawa Pulao/Tava Pulao       Basic Information     Preparation time 10 minutes     Cooking time 30 minutes     Serves 2        Ingredients Ingredient Quantity Basmathi rice 3/4 cup Carrot,beans,capsicum(chopped) 1 cup Onion(sliced) 2 (medium size) Tomato(chopped) 1 (medium size) Ginger&garlic paste 1 tsp Red chilly powder/milagai podi 1/4 tsp Pav Bhaji Masala Powder 11/2tsp Turmeric powder/manjal podi 1/4 tsp Green peas/pattani(fres...

Homemade spice powders are so fresh and flavorful,so I prefer to make it home.Today I am sharing a nice aromatic spice powder used to make pav bhaji and other North Indian recipes. Soon I will be sharing the recipes which uses this spice powder and adapted it from  Veginspiration .Lets move on to the recipe......................... Pav Bhaji Masala Powder     Basic Information    Preparation time 5 minutes    Cooking time 10 minutes    Makes 3/4 cup(approximately)        Ingredients Ingredient Quantity Coriander seeds/dhaniya 1/4 cup Red chilly/varamilagai 10-12 Black pepper/milagu 2 tbs Cumin seeds/jeeragam 2 tbs Fennel seeds/sombu 11/2 tbs Cinnamon/pattai 10-12 (1 inch piece) Black Cardamom 4-5 Dry aamchur powder/mangai podi 2 tbs       Method   Dry roast all the in...

We are entering the Blogging Marathon #47 and for this week I am going to showcase menu card recipes.Valli has given 4 menu cards and we need to choose 3 recipes from a menu card. After seeing the menus card of chatkazz,I wanted to try some of the Mumbai road side recipes. As I am a great fan of chaat items I wanted to try some of the recipes.I had masala pav long time back in a chaat corner and I liked it a lot.So I wanted to give a try and referred  some of the videos how its made in road sides. The masala is made in a griddle then the pav is toasted with the masala with generous amount of butter.Here I made it using the griddle since I made it for two of us for our evening snack. If you want to make it in large quantities,make the masala in a pan and toast it in a griddle.With no further delay lets move on to the recipe..................................... Masala Pav       Basic Information     P...