Nursery and Playroom Learn Cooking Recipe

Who doesn't love ice cream?Ice cream is almost everyone favorite and especially vanilla flavor is the most. Myself and my hubby are not exceptional,we like ice-cream any time of a day,it doesn't matter if it rains or snows and day or night. This basic vanilla ice cream tastes as such delicious but its a real treat when it is served with a brownie,mixed along with some fruits or sandwiched between cookies.The options are endless. This ice cream is an eggless version and no ice cream maker need only with 3 ingredients.Yes only with 3 ingredients,heavy cream,condensed milk and vanilla extract. I make this ice cream often but never get a chance to click and post it in blog,but finally got a chance to post this ice cream for the dessert theme in Blogging Marathon#35.Off to the recipe..................................... Basic Information Preparation Time 15 minutes Freezing time 6-8 hours Serves 10 (generously) Ingredients Ingredient Quantity Heavy C...

For this month Blogging Marathon I chose the mini serving as of the theme and today's recipe is microwave cup cake. This microwave chocolate cup cake is a real treat for sudden cake cravings for choco lovers,on top of its an eggless version. The recipe I adapted from all recipes which is with one egg,I slightly tweaked the recipe to make it eggless.The cake came out super soft and moist and we enjoyed with a scoop of vanilla ice cream. This cake can is originally made in a mug but today made it in the ramekin bowl and the recipe given is for one serving.Now off to the recipe.......... Ingredients All purpose flour/maida 31/2tbs Sugar 3tbs Butter 1tbs Olive oil 2tbs Unsweetened cocoa powder 11/4tbs Baking soda 1/4tsp Salt a pinch Vanilla essence 2-3 drops Milk 3tbs Method In a bowl mix the flour and the dry ingredients,keep it aside.In another bowl or mug cream the butter and oil together. Now add the dry ingredients to the butter mixt...

For the 3rd day of Sangeetha's blog immediately bookmarked it.Since it is an egg less I tried it the next week and it came out very delicious and perfect.This cake has become favorite for my son. One day when he asked for this cake I had only 2tbs of all purpose flour only so instead of making it in a mug I made it in a small ramekin bowl.The output was a cute and small sized cake which is perfect for single serving,since then I started making it in the ramekin bowl.Here is the recipe....... Ingredients Ingredient Quantity All purpose flour/maida 6tbs Sugar 3tbs Carrot(grated) 3tbs Olive oil 2tbs Buttermilk 6tbs(chilled) Baking soda 1/4tsp Salt a pinch Vanilla 1/8tsp Cinnamon powder a pinch Cashews or walnuts 1tsp(finely chopped) Method  Mix the flour,salt,baking powder,cinnamon powder and set it aside. In a bowl take chilled buttermilk,sugar,vanilla and grated carrot,mix it with a spoon. Add the dry ingredients to this and mix it well,pour it in grease...

Today is day 4 and its the final day post for this week and the recipe is Dates cake under the eggless cake series.I wanted to try this cake ever since I bookmarked from Divya's  space. In the original recipe the cake looks dark brown color like a fruit cake.But mine was came out light so pale. Its may be due to the color of the dates and  also I cooked the dates with milk instead of water.That's the reason couldn't achieve a dark brown color like the original one.The cake came out so spongy with a perfect texture and the addition of cardamom powder makes it more flavorful. This cake can be eaten as such but it tastes awesome when its served along with a scoop of vanilla ice cream.Off to the recipe..............................................                                                              ...