Chicken curry
My husband and son both likes to have chicken.The following recipe is my own way of making chicken curry and easy to make, tastes good.In this recipe I used Kulambhu powder which enhances the flavor and taste and I used the chicken legs.The amount of spice powder given for this curry is for a bit spicier version,since we like the chicken curry to be spicy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 2lbs |
| Onions | 3nos.( medium size) |
| Tomato | 2 nos.(medium size) |
| Ginger&garlic paste | 2tbs |
| Coconut(grated) | 3 tbs |
| Kulambhu powder | 2tsp |
| Chilly powder | 1/2tsp |
| Coriander powder | 1tsp |
| Garam masala powder | 1/2tsp |
| Turmeric powder | 1tsp |
| Pepper corns | 1tsp |
| Fennel seeds(sombhu) | 1tsp |
| Cloves | 4nos. |
| Cinnamon stick | 1 inch piece |
| Star anise | 1no. |
| Curry leaves | 2 sprigs |
| Coriander leaves | |
| Oil | 4tbs |
| Salt | to taste |
Method
Clean and cut the chicken into medium size pieces.Marinate the chicken with 1tsp of ginger&garlic paste,all the dry powders and salt for 30 mins.Meanwhile fry the sombu and pepper in a little oil and grind it with coconut to a fine paste.Heat oil in a pan,season it with whole garam masala and curry leaves and saute the onions till it becomes transparent.Now add in the ginger & garlic paste and tomato till it becomes mushy.
Enjoy it with rice or roti.
- This curry can be made without coconut.
- Kulambhu powder can be replaced by chilly powder and coriander powder.
Comments
Post a Comment