Raw banana /Vazhaikai fry
This is a very simple fry which goes well with all the rice preparations.
Ingredients
Method
Peel the skin of the raw banana,cut it to desired size and put it in the water to prevent blackening.Chop the onion and tomato,slice the garlic.Heat the oil in a pan,add the mustard seeds and fennel.Fry the onion and garlic along with curry leaves.Add in the chopped tomato and cook it.
Add in raw banana and toss it for a while, then add all the powders,salt and saute it.
Add little water and close the pan with lid and cook it in a medium flame for 5 minutes.Now sprinkle the besan and mix it evenly and keep it in a low flame till it gets crisp.
Garnish it with coriander leaves.
Enjoy it with any rice preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw banana | 2nos. |
| Tomato | 1no.(medium size) |
| Onion | 1no.(medium size) |
| Garlic | 10 pods |
| Chilly powder | 1tsp |
| Coriander powder | 1tsp |
| Turmeric powder | 1/2tsp |
| Asafoetida | a pinch |
| Mustard seeds | 1/2tsp |
| Fennel seeds(sombhu) | 1/2tsp |
| Besan(kadalai maavu) | 2tsp |
| Curry leaves | 1sprig |
| Coriander leaves(chopped) | to garnish |
| Oil | 2tbs |
| Salt | to taste |
Method
Peel the skin of the raw banana,cut it to desired size and put it in the water to prevent blackening.Chop the onion and tomato,slice the garlic.Heat the oil in a pan,add the mustard seeds and fennel.Fry the onion and garlic along with curry leaves.Add in the chopped tomato and cook it.
Add in raw banana and toss it for a while, then add all the powders,salt and saute it.
Add little water and close the pan with lid and cook it in a medium flame for 5 minutes.Now sprinkle the besan and mix it evenly and keep it in a low flame till it gets crisp.
Garnish it with coriander leaves.
Enjoy it with any rice preparation
- Adding besan in the end gives crispiness to the fry.
- Ginger&arlic paste can be used.
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