Chicken Fry
Chicken fry is a simple and easy to make,dry spicy preparation which goes very well with rice and rotis.Here comes the recipe....
Ingredients
Method
Cut the chicken into bite size pieces and marinate with ginger and garlic paste and all the powders,salt.Keep it in the refrigerator for atleast 30 minutes.Heat a pan with oil and crackle the fennel seeds and add the green chillies and curry leaves.
Saute the onion to transparent and add the ginger and garlic paste,fry it for a minute.
Now add in the marinated chicken pieces and saute it till the color changes.Sprinkle water and cook it covered in a medium flame till the chicken gets cooked.
Now take out the lid and cook it uncovered till it becomes dry.Garnish it with coriander leaves.
Chicken fry is ready.
Enjoy.......
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken(boneless) | 1lb |
| Onion | 2no.(medium size) |
| Green chilly | 4-5nos. |
| Ginger&garlic paste | 2tsp |
| Chilly powder | 1tsp |
| Coriander powder | 11/2tsp |
| Garam masala powder | 1/4tsp |
| Turmeric powder | 1/2tsp |
| Fennel seeds(sombhu) | 1/2tsp |
| Curry leaves | 1sprig |
| Coriander leaves(chopped) | to garnish |
| Oil | 2tbs |
| Salt | to taste |
Method
Cut the chicken into bite size pieces and marinate with ginger and garlic paste and all the powders,salt.Keep it in the refrigerator for atleast 30 minutes.Heat a pan with oil and crackle the fennel seeds and add the green chillies and curry leaves.
Enjoy.......
- A tbs of coconut paste can be added for a nice flavor.
- Cashews can be added in the seasoning for extra rich taste.
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