Hyacinth Beans Rice / Anapa Ginjala Annam


Coming to the final day of recipe in Blogging marathon #65 themed under bookmarked recipes is from Blogging Marathon page for the other Blogging Marathoners doing this BM#65


Sumber http://www.naliniscooking.com

Comments

Post a Comment

Popular posts from this blog

Mint Chutney/Pudina Chutney with Coconut

Image
Today's recipe is a flavorful mint chutney with coconut.I have shared a version of no coconut version  here . Though I make this chutney often,never had a chance to click it for the blog.Last week I had lots of home grown fresh mint and made this chutney.This chutney is a perfect accompaniment for idly,dosa,rava dosa and paniyaram.This recipe I noted down from my mom when I came to U.S after marriage.Off to the recipe...............                                                                                                                                                     ...
Read more

Aloo Tikki /Potato Sliders

Image
Coming to the day 2 of Blogging Marathon #50,I chose to do  potato dish  given.Potato is one such versatile vegetable and n number of recipes can be made. Potato tikki is a multi purpose dish that can be relished as such with tomato ketchup as an appetizer or snack.It can be even used in sandwich or to make chaat along with the chutneys. The highlight the tikki is,its pan fried and comparatively lesser calories than shallow or deep fried versions.Off to the recipe..........................................                                                                                                                                 ...
Read more

Udupi Tomato Rasam/Tomato Saaru

Image
Starting the 4th and final week of Blogging Marathon #66 with Regional recipes.For the regional theme I chose to share some of the Karnataka dishes.Today's recipe is a simple yet comforting rasam.We make rasam in a slightly different way and the rasam powder uses lot of black pepper.Also we grind the the rasma powder to a bit coarse consistency. But this rasam powder doesn't need any black pepper and the flavor and taste comes from the red chilly and coriander seeds.And the powder needs to be powdered to a fine powder.Lets move on to the recipe................                                                                                                                     ...
Read more